Easy Mushroom Rice

Easy Mushroom Rice

Side Dish Rice

Scrumptious mushroom rice! Simple as can be!

Servings per recipe: 4
Calories per serving: 336
Preparation time: 5m
Total cooking time: 1h 5m


  • 1 cup uncooked long-grain rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/4 cup butter


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
  • 3   Cover, and bake in the preheated oven for 60 minutes.

Nutrion facts:

Total Fat 13g 20%
    Saturated Fat 8.0g  
Cholesterol 33mg 11%
Sodium 1216mg 49%
Potassium 150mg 4%
Total Carbohydrates 45.4g 15%
Dietary Fiber 1.7g 7%
Protein 9.1g 18%
Sugars 4g  
Vitamin A 355IU  
Vitamin C 1mg  
Calcium 33mg  
Iron 3mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 12mg  
Folate 109mcg