Easy Mushroom Rice
- 1 cup uncooked long-grain rice
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.5 ounce) can beef broth
- 1 (4 ounce) can sliced mushrooms, drained
- 1/4 cup butter
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
- 3 Cover, and bake in the preheated oven for 60 minutes.