Easy Mushroom Rice
Ingredients:
- 1 cup uncooked long-grain rice
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.5 ounce) can beef broth
- 1 (4 ounce) can sliced mushrooms, drained
- 1/4 cup butter
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
- 3 Cover, and bake in the preheated oven for 60 minutes.
Nutrion facts:
| Total Fat | 13g | 20% |
| Saturated Fat | 8.0g | |
| Cholesterol | 33mg | 11% |
| Sodium | 1216mg | 49% |
| Potassium | 150mg | 4% |
| Total Carbohydrates | 45.4g | 15% |
| Dietary Fiber | 1.7g | 7% |
| Protein | 9.1g | 18% |
| Sugars | 4g | |
| Vitamin A | 355IU | |
| Vitamin C | 1mg | |
| Calcium | 33mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 12mg | |
| Folate | 109mcg |
