One Bowl Chocolate Cake III
Ingredients:
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- 2 In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- 3 Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrion facts:
Total Fat | 5.7g | 9% |
Saturated Fat | 1.0g | |
Cholesterol | 16mg | 5% |
Sodium | 217mg | 9% |
Potassium | 73mg | 2% |
Total Carbohydrates | 25.7g | 8% |
Dietary Fiber | 1.1g | 5% |
Protein | 2.3g | 5% |
Sugars | 17g | |
Vitamin A | 40IU | |
Vitamin C | 0mg | |
Calcium | 36mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 1mg | |
Vitamin B6 | 0mg | |
Magnesium | 17mg | |
Folate | 20mcg |