Low-Carb Deep-Dish Breakfast Pizza

Gluten-free and low-carb breakfast pizza.

Servings per recipe: 4
Calories per serving: 431
Preparation time: 20m
Total cooking time: 1h 5m

1 Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.
2 Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.
3 Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.
4 Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.
5 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.
6 Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.
7 Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.
8 Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.