Low-Carb Deep-Dish Breakfast Pizza

Low-Carb Deep-Dish Breakfast Pizza

Breakfast and Brunch Meat and Seafood Bacon

Gluten-free and low-carb breakfast pizza.

Servings per recipe: 4
Calories per serving: 431
Preparation time: 20m
Total cooking time: 1h 5m


  • 1 1/2 tablespoons butter, divided
  • 6 eggs
  • 1/4 cup heavy whipping cream
  • 1/4 cup shredded mild Cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 3 slices bacon
  • 2 sausage links, sliced into 1/2-inch pieces
  • 1/3 cup tomato puree
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • salt and ground black pepper to taste
  • 3/4 cup shredded mozzarella cheese


  • 1   Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.
  • 2   Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.
  • 3   Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.
  • 4   Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.
  • 5   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.
  • 6   Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.
  • 7   Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.
  • 8   Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.

Nutrion facts:

Total Fat 33.9g 52%
    Saturated Fat 16.0g  
Cholesterol 356mg 119%
Sodium 948mg 38%
Potassium 392mg 11%
Total Carbohydrates 6.5g 2%
Dietary Fiber 0.8g 3%
Protein 25.4g 51%
Sugars 3g  
Vitamin A 1048IU  
Vitamin C 11mg  
Calcium 283mg  
Iron 2mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 32mg  
Folate 46mcg