Citrus Baked Fish

Citrus Baked Fish

Seafood Fish Salmon

Salmon works best in this citrus-flavored dish.

Servings per recipe: 4
Calories per serving: 157
Preparation time: 15m
Total cooking time: 25m


  • cooking spray
  • 4 (3 ounce) fillets salmon fillets
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 2 teaspoons melted butter
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper


  • 1   Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
  • 2   Place salmon fillets in the baking dish.
  • 3   Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
  • 4   Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrion facts:

Total Fat 7.2g 11%
    Saturated Fat 2.0g  
Cholesterol 43mg 14%
Sodium 196mg 8%
Potassium 383mg 11%
Total Carbohydrates 4.5g 1%
Dietary Fiber 0.3g 1%
Protein 18.5g 37%
Sugars 2g  
Vitamin A 338IU  
Vitamin C 20mg  
Calcium 39mg  
Iron 1mg  
Thiamin 0mg  
Niacin 9mg  
Vitamin B6 0mg  
Magnesium 28mg  
Folate 15mcg