Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad

Desserts Specialty Desserts Dessert Salads Jell-O® Salad

This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.

Servings per recipe: 16
Calories per serving: 371
Preparation time: 15m
Total cooking time: 2h


  • 1 1/2 cups crushed pretzels
  • 4 1/2 tablespoons white sugar
  • 3/4 cup butter, melted
  • 1 cup white sugar
  • 2 (8 ounce) packages cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) package strawberry flavored Jell-O®
  • 2 cups boiling water
  • 1 (16 ounce) package frozen strawberries


  • 1   Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
  • 2   In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
  • 3   In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.

Nutrion facts:

Total Fat 22.3g 34%
    Saturated Fat 15.0g  
Cholesterol 54mg 18%
Sodium 327mg 13%
Potassium 78mg 2%
Total Carbohydrates 41.2g 13%
Dietary Fiber 0.8g 3%
Protein 4.2g 8%
Sugars 34g  
Vitamin A 670IU  
Vitamin C 11mg  
Calcium 33mg  
Iron 1mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 7mg  
Folate 19mcg