Roasted Pork Loin

Succulent pork roast with fragrant garlic, rosemary and wine.

Servings per recipe: 8
Calories per serving: 238
Preparation time: 20m
Total cooking time: 1h 20m

1 Preheat oven to 350 degrees F (175 degrees C).
2 Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
3 Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.