Roasted Pork Loin

Roasted Pork Loin

Main Dish Roasts

Succulent pork roast with fragrant garlic, rosemary and wine.

Servings per recipe: 8
Calories per serving: 238
Preparation time: 20m
Total cooking time: 1h 20m


  • 3 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • salt and pepper to taste
  • 2 pounds boneless pork loin roast
  • 1/4 cup olive oil
  • 1/2 cup white wine


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
  • 3   Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Nutrion facts:

Total Fat 16.2g 25%
    Saturated Fat 4.0g  
Cholesterol 54mg 18%
Sodium 43mg 2%
Potassium 308mg 9%
Total Carbohydrates 1.1g  
Dietary Fiber 0.2g  
Protein 18.4g 37%
Sugars 0g  
Vitamin A 18IU  
Vitamin C 1mg  
Calcium 21mg  
Iron 1mg  
Thiamin 1mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 22mg  
Folate 5mcg