Slow Cooker Pulled Pork
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
Servings per recipe: 8
Calories per serving: 335
Preparation time: 10m
Total cooking time: 7h 10m
Ingredients:
- 1 (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue sauce
- 8 hamburger buns, split and lightly toasted
Directions:
- 1 Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Nutrion facts:
| Total Fat | 5g | 8% |
| Saturated Fat | 1.0g | |
| Cholesterol | 49mg | 16% |
| Sodium | 990mg | 40% |
| Potassium | 474mg | 13% |
| Total Carbohydrates | 49.4g | 16% |
| Dietary Fiber | 1.5g | 6% |
| Protein | 21.2g | 42% |
| Sugars | 21g | |
| Vitamin A | 149IU | |
| Vitamin C | 0mg | |
| Calcium | 74mg | |
| Iron | 2mg | |
| Thiamin | 1mg | |
| Niacin | 10mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 36mg | |
| Folate | 42mcg |
