Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Everyday Cooking

Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

Servings per recipe: 8
Calories per serving: 335
Preparation time: 10m
Total cooking time: 7h 10m


  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted


  • 1   Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Nutrion facts:

Total Fat 5g 8%
    Saturated Fat 1.0g  
Cholesterol 49mg 16%
Sodium 990mg 40%
Potassium 474mg 13%
Total Carbohydrates 49.4g 16%
Dietary Fiber 1.5g 6%
Protein 21.2g 42%
Sugars 21g  
Vitamin A 149IU  
Vitamin C 0mg  
Calcium 74mg  
Iron 2mg  
Thiamin 1mg  
Niacin 10mg  
Vitamin B6 1mg  
Magnesium 36mg  
Folate 42mcg