Cream Corn Like No Other

Cream Corn Like No Other

Side Dish Vegetables Corn

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Servings per recipe: 8
Calories per serving: 253
Preparation time: 5m
Total cooking time: 15m

Ingredients:


  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1/4 cup freshly grated Parmesan cheese

Directions:


  • 1   In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrion facts:


Total Fat 16.5g 25%
    Saturated Fat 10.0g  
Cholesterol 54mg 18%
Sodium 373mg 15%
Potassium 223mg 6%
Total Carbohydrates 24.8g 8%
Dietary Fiber 2.1g 8%
Protein 5.1g 10%
Sugars 7g  
Vitamin A 755IU  
Vitamin C 5mg  
Calcium 85mg  
Iron 0mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 25mg  
Folate 39mcg