Spaghetti Sauce with Ground Beef
Side Dish Sauces and Condiments Sauces Pasta Sauces
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Servings per recipe: 8
Calories per serving: 185
Preparation time: 15m
Total cooking time: 1h 25m
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 small green bell pepper, diced
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- 1 Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- 2 Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrion facts:
| Total Fat | 9.3g | 14% |
| Saturated Fat | 4.0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 931mg | 37% |
| Potassium | 785mg | 22% |
| Total Carbohydrates | 15g | 5% |
| Dietary Fiber | 3.6g | 14% |
| Protein | 12.4g | 25% |
| Sugars | 9g | |
| Vitamin A | 720IU | |
| Vitamin C | 28mg | |
| Calcium | 72mg | |
| Iron | 4mg | |
| Thiamin | 0mg | |
| Niacin | 6mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 42mg | |
| Folate | 28mcg |
