Bubble Pizza

Bubble Pizza

World Cuisine European Italian

This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.

Servings per recipe: 8
Calories per serving: 624
Preparation time: 20m
Total cooking time: 1h

Ingredients:


  • 1 pound ground beef
  • 1/4 pound sliced pepperoni sausage
  • 1 (14 ounce) can pizza sauce
  • 2 (12 ounce) packages refrigerated buttermilk biscuit dough
  • 1/2 onion, sliced and separated into rings
  • 1 (10 ounce) can sliced black olives
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese

Directions:


  • 1   Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
  • 2   Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
  • 3   Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.

Nutrion facts:


Total Fat 36.4g 56%
    Saturated Fat 13.0g  
Cholesterol 80mg 27%
Sodium 1962mg 78%
Potassium 355mg 10%
Total Carbohydrates 45.4g 15%
Dietary Fiber 3g 12%
Protein 28.5g 57%
Sugars 9g  
Vitamin A 625IU  
Vitamin C 6mg  
Calcium 367mg  
Iron 5mg  
Thiamin 0mg  
Niacin 11mg  
Vitamin B6 0mg  
Magnesium 38mg  
Folate 60mcg