Carrot Pineapple Cake I
Desserts Fruit Desserts Pineapple Desserts
The carrots and pineapple work together to keep this cake moist and wholesome.
Servings per recipe: 24
Calories per serving: 329
Preparation time: 30m
Total cooking time: 1h 15m
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 3/4 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) package cream cheese
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- 2 Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
- 3 Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool.
- 4 To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.
Nutrion facts:
| Total Fat | 19.1g | 29% |
| Saturated Fat | 6.0g | |
| Cholesterol | 39mg | 13% |
| Sodium | 288mg | 12% |
| Potassium | 106mg | 3% |
| Total Carbohydrates | 37.6g | 12% |
| Dietary Fiber | 1.3g | 5% |
| Protein | 3.6g | 7% |
| Sugars | 28g | |
| Vitamin A | 1752IU | |
| Vitamin C | 1mg | |
| Calcium | 36mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 16mg | |
| Folate | 30mcg |
