Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

Side Dish Potatoes Roasted Potatoes

These slightly sweet potatoes are perfect with most entrees.

Servings per recipe: 4
Calories per serving: 156
Preparation time: 10m
Total cooking time: 45m


  • 1 pound red potatoes, quartered
  • 2 tablespoons diced onion
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon dry mustard
  • 1 pinch salt
  • 1 pinch ground black pepper


  • 1   Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
  • 2   Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
  • 3   Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Nutrion facts:

Total Fat 6.2g 10%
    Saturated Fat 4.0g  
Cholesterol 15mg 5%
Sodium 88mg 4%
Potassium 21mg  
Total Carbohydrates 23.4g 8%
Dietary Fiber 2g 8%
Protein 2.5g 5%
Sugars 6g  
Vitamin A 179IU  
Vitamin C 0mg  
Calcium 9mg  
Iron 0mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 4mg  
Folate 2mcg