Honey Roasted Red Potatoes
Side Dish Potatoes Roasted Potatoes
These slightly sweet potatoes are perfect with most entrees.
Servings per recipe: 4
Calories per serving: 156
Preparation time: 10m
Total cooking time: 45m
Ingredients:
- 1 pound red potatoes, quartered
- 2 tablespoons diced onion
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon dry mustard
- 1 pinch salt
- 1 pinch ground black pepper
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
- 2 Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- 3 Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutrion facts:
| Total Fat | 6.2g | 10% |
| Saturated Fat | 4.0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 88mg | 4% |
| Potassium | 21mg | |
| Total Carbohydrates | 23.4g | 8% |
| Dietary Fiber | 2g | 8% |
| Protein | 2.5g | 5% |
| Sugars | 6g | |
| Vitamin A | 179IU | |
| Vitamin C | 0mg | |
| Calcium | 9mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 4mg | |
| Folate | 2mcg |
