Chicken With Mushrooms

Chicken With Mushrooms

Meat and Poultry Chicken Chicken Breasts Pasta

This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.

Servings per recipe: 4
Calories per serving: 454
Preparation time: 15m
Total cooking time: 45m


  • 3 cups sliced mushrooms
  • 4 skinless, boneless chicken breast halves
  • 2 eggs, beaten
  • 1 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 6 ounces mozzarella cheese, sliced
  • 3/4 cup chicken broth


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
  • 3   In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
  • 4   Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutrion facts:

Total Fat 19.8g 30%
    Saturated Fat 10.0g  
Cholesterol 204mg 68%
Sodium 1108mg 44%
Potassium 509mg 14%
Total Carbohydrates 23.8g 8%
Dietary Fiber 2g 8%
Protein 44.1g 88%
Sugars 3g  
Vitamin A 578IU  
Vitamin C 2mg  
Calcium 416mg  
Iron 3mg  
Thiamin 0mg  
Niacin 23mg  
Vitamin B6 1mg  
Magnesium 54mg  
Folate 63mcg