Mushroom Pork Chops

Mushroom Pork Chops

Main Dish Pork Pork Chops

Quick and easy, but very delicious. One of my family's favorites served over brown rice.

Servings per recipe: 4
Calories per serving: 210
Preparation time: 10m
Total cooking time: 40m


  • 4 pork chops
  • salt and pepper to taste
  • 1 pinch garlic salt, or to taste
  • 1 onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup


  • 1   Season pork chops with salt, pepper, and garlic salt to taste.
  • 2   In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Nutrion facts:

Total Fat 8.5g 13%
    Saturated Fat 2.0g  
Cholesterol 65mg 22%
Sodium 924mg 37%
Potassium 600mg 17%
Total Carbohydrates 9.6g 3%
Dietary Fiber 1g 4%
Protein 23.6g 47%
Sugars 3g  
Vitamin A 23IU  
Vitamin C 3mg  
Calcium 29mg  
Iron 2mg  
Thiamin 1mg  
Niacin 13mg  
Vitamin B6 1mg  
Magnesium 35mg  
Folate 16mcg