Beefy Baked Ravioli

Beefy Baked Ravioli

World Cuisine European Italian

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

Servings per recipe: 6
Calories per serving: 465
Preparation time: 20m
Total cooking time: 50m


  • 1 pound ground beef
  • 1/2 (25 ounce) package frozen cheese ravioli
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon grated Parmesan cheese


  • 1   Preheat the oven to 450 degrees F (230 degrees C).
  • 2   Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
  • 3   Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
  • 4   Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

Nutrion facts:

Total Fat 23.8g 37%
    Saturated Fat 12.0g  
Cholesterol 100mg 33%
Sodium 746mg 30%
Potassium 525mg 15%
Total Carbohydrates 30.6g 10%
Dietary Fiber 3.9g 16%
Protein 30.5g 61%
Sugars 9g  
Vitamin A 1269IU  
Vitamin C 6mg  
Calcium 421mg  
Iron 5mg  
Thiamin 0mg  
Niacin 11mg  
Vitamin B6 0mg  
Magnesium 38mg  
Folate 22mcg