Beefy Baked Ravioli
World Cuisine European Italian
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Servings per recipe: 6
Calories per serving: 465
Preparation time: 20m
Total cooking time: 50m
Ingredients:
- 1 pound ground beef
- 1/2 (25 ounce) package frozen cheese ravioli
- 1 (14 ounce) jar spaghetti sauce
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon grated Parmesan cheese
Directions:
- 1 Preheat the oven to 450 degrees F (230 degrees C).
- 2 Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- 3 Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- 4 Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrion facts:
| Total Fat | 23.8g | 37% |
| Saturated Fat | 12.0g | |
| Cholesterol | 100mg | 33% |
| Sodium | 746mg | 30% |
| Potassium | 525mg | 15% |
| Total Carbohydrates | 30.6g | 10% |
| Dietary Fiber | 3.9g | 16% |
| Protein | 30.5g | 61% |
| Sugars | 9g | |
| Vitamin A | 1269IU | |
| Vitamin C | 6mg | |
| Calcium | 421mg | |
| Iron | 5mg | |
| Thiamin | 0mg | |
| Niacin | 11mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 38mg | |
| Folate | 22mcg |
