Grandma's Slow Cooker Vegetarian Chili
Soups, Stews and Chili Chili Vegetarian
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Servings per recipe: 8
Calories per serving: 260
Preparation time: 10m
Total cooking time: 2h 10m
Ingredients:
- 1 (19 ounce) can black bean soup
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (16 ounce) can vegetarian baked beans
- 1 (14.5 ounce) can chopped tomatoes in puree
- 1 (15 ounce) can whole kernel corn, drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
- 1 tablespoon chili powder, or to taste
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
Directions:
- 1 In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrion facts:
| Total Fat | 2g | 3% |
| Saturated Fat | 0.0g | |
| Cholesterol | < 1mg | |
| Sodium | 966mg | 39% |
| Potassium | 451mg | 13% |
| Total Carbohydrates | 52.6g | 17% |
| Dietary Fiber | 13.2g | 53% |
| Protein | 12.4g | 25% |
| Sugars | 9g | |
| Vitamin A | 864IU | |
| Vitamin C | 19mg | |
| Calcium | 102mg | |
| Iron | 5mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 44mg | |
| Folate | 65mcg |
