Grandma's Slow Cooker Vegetarian Chili

Grandma's Slow Cooker Vegetarian Chili

Soups, Stews and Chili Chili Vegetarian

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

Servings per recipe: 8
Calories per serving: 260
Preparation time: 10m
Total cooking time: 2h 10m


  • 1 (19 ounce) can black bean soup
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (16 ounce) can vegetarian baked beans
  • 1 (14.5 ounce) can chopped tomatoes in puree
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder, or to taste
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil


  • 1   In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Nutrion facts:

Total Fat 2g 3%
    Saturated Fat 0.0g  
Cholesterol < 1mg  
Sodium 966mg 39%
Potassium 451mg 13%
Total Carbohydrates 52.6g 17%
Dietary Fiber 13.2g 53%
Protein 12.4g 25%
Sugars 9g  
Vitamin A 864IU  
Vitamin C 19mg  
Calcium 102mg  
Iron 5mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 44mg  
Folate 65mcg