Philly Cheese Steak-Stuffed Bell Peppers
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Servings per recipe: 6
Calories per serving: 239
Preparation time: 15m
Total cooking time: 50m
Ingredients:
- 3 large green bell peppers, halved lengthwise and seeded
- 1 (14 ounce) package thinly sliced frozen Philly beef steak
- 1 large sweet onion, diced
- 1 (6 ounce) package sliced baby bella mushrooms, diced
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Montreal steak seasoning, or more to taste
- 6 slices provolone cheese
Directions:
- 1 Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
- 2 Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
- 3 Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
- 4 Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
- 5 Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
Nutrion facts:
| Total Fat | 15.6g | 24% |
| Saturated Fat | 7.0g | |
| Cholesterol | 48mg | 16% |
| Sodium | 735mg | 29% |
| Potassium | 402mg | 11% |
| Total Carbohydrates | 11.1g | 4% |
| Dietary Fiber | 2.6g | 11% |
| Protein | 14.8g | 30% |
| Sugars | 5g | |
| Vitamin A | 554IU | |
| Vitamin C | 71mg | |
| Calcium | 244mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 5mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 28mg | |
| Folate | 28mcg |
