Salmon Patties I
Appetizers and Snacks Seafood Fish Cakes
These salmon patties are delicious for lunch or dinner.
Servings per recipe: 5
Calories per serving: 224
Preparation time: 15m
Total cooking time: 25m
Ingredients:
- 1 (14.75 ounce) can canned salmon
- 1 egg
- 1/4 cup chopped onion
- 1/2 cup seasoned dry bread crumbs
- 1 tablespoon olive oil
Directions:
- 1 Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- 2 Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- 3 In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrion facts:
| Total Fat | 10.4g | 16% |
| Saturated Fat | 2.0g | |
| Cholesterol | 74mg | 25% |
| Sodium | 523mg | 21% |
| Potassium | 291mg | 8% |
| Total Carbohydrates | 9g | 3% |
| Dietary Fiber | 0.7g | 3% |
| Protein | 22.3g | 45% |
| Sugars | 1g | |
| Vitamin A | 178IU | |
| Vitamin C | 1mg | |
| Calcium | 212mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 12mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 33mg | |
| Folate | 24mcg |
