Salmon Patties I
- 1 (14.75 ounce) can canned salmon
- 1 egg
- 1/4 cup chopped onion
- 1/2 cup seasoned dry bread crumbs
- 1 tablespoon olive oil
- 1 Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- 2 Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- 3 In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.