Salmon Patties I

Salmon Patties I

Appetizers and Snacks Seafood Fish Cakes

These salmon patties are delicious for lunch or dinner.

Servings per recipe: 5
Calories per serving: 224
Preparation time: 15m
Total cooking time: 25m


  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • 1/4 cup chopped onion
  • 1/2 cup seasoned dry bread crumbs
  • 1 tablespoon olive oil


  • 1   Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • 2   Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • 3   In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrion facts:

Total Fat 10.4g 16%
    Saturated Fat 2.0g  
Cholesterol 74mg 25%
Sodium 523mg 21%
Potassium 291mg 8%
Total Carbohydrates 9g 3%
Dietary Fiber 0.7g 3%
Protein 22.3g 45%
Sugars 1g  
Vitamin A 178IU  
Vitamin C 1mg  
Calcium 212mg  
Iron 1mg  
Thiamin 0mg  
Niacin 12mg  
Vitamin B6 0mg  
Magnesium 33mg  
Folate 24mcg