Tomato-Cream Sauce for Pasta
Side Dish Sauces and Condiments Sauces Pasta Sauces
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Servings per recipe: 5
Calories per serving: 182
Preparation time: 5m
Total cooking time: 20m
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 1 clove garlic, minced
- 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- 1 tablespoon dried basil leaves
- 3/4 teaspoon white sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup heavy cream
- 1 tablespoon butter
Directions:
- 1 In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrion facts:
| Total Fat | 16.6g | 26% |
| Saturated Fat | 8.0g | |
| Cholesterol | 39mg | 13% |
| Sodium | 270mg | 11% |
| Potassium | 180mg | 5% |
| Total Carbohydrates | 6.7g | 2% |
| Dietary Fiber | 1.2g | 5% |
| Protein | 1.7g | 3% |
| Sugars | 4g | |
| Vitamin A | 1152IU | |
| Vitamin C | 8mg | |
| Calcium | 64mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 5mg | |
| Folate | 5mcg |
