Oven Roasted Red Potatoes

Oven Roasted Red Potatoes

Side Dish Potatoes Roasted Potatoes

These roasted red potatoes are very easy to prepare and taste excellent!

Servings per recipe: 8
Calories per serving: 171
Preparation time: 15m
Total cooking time: 55m


  • 1 (1 ounce) envelope dry onion soup mix
  • 2 pounds red potatoes, halved
  • 1/3 cup olive oil


  • 1   Preheat oven to 450 degrees F (230 degrees C).
  • 2   In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  • 3   Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrion facts:

Total Fat 9.2g 14%
    Saturated Fat 1.0g  
Cholesterol 0mg  
Sodium 317mg 13%
Potassium < 1mg  
Total Carbohydrates 20.2g 7%
Dietary Fiber 1.9g 7%
Protein 2.4g 5%
Sugars 1g  
Vitamin A 0IU  
Vitamin C 0mg  
Calcium 7mg  
Iron 0mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 0mg  
Folate 0mcg