Oven Roasted Red Potatoes
Side Dish Potatoes Roasted Potatoes
These roasted red potatoes are very easy to prepare and taste excellent!
Servings per recipe: 8
Calories per serving: 171
Preparation time: 15m
Total cooking time: 55m
Ingredients:
- 1 (1 ounce) envelope dry onion soup mix
- 2 pounds red potatoes, halved
- 1/3 cup olive oil
Directions:
- 1 Preheat oven to 450 degrees F (230 degrees C).
- 2 In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
- 3 Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Nutrion facts:
| Total Fat | 9.2g | 14% |
| Saturated Fat | 1.0g | |
| Cholesterol | 0mg | |
| Sodium | 317mg | 13% |
| Potassium | < 1mg | |
| Total Carbohydrates | 20.2g | 7% |
| Dietary Fiber | 1.9g | 7% |
| Protein | 2.4g | 5% |
| Sugars | 1g | |
| Vitamin A | 0IU | |
| Vitamin C | 0mg | |
| Calcium | 7mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 0mg | |
| Folate | 0mcg |
