Grilled Steak Tips with Chimichurri

Grilled Steak Tips with Chimichurri

Everyday Cooking

Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.

Servings per recipe: 4
Calories per serving: 449
Preparation time: 20m
Total cooking time: 24m


  • 1 pound beef tips, or more to taste
  • 1 tablespoon canola oil
  • salt and ground black pepper to taste
  • 1 cup minced flat-leaf parsley
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 small red onion, minced
  • 3 cloves garlic, minced
  • 2 tablespoons pureed chipotle peppers in adobo sauce
  • 2 tablespoons smoked paprika
  • 1 tablespoon dried oregano


  • 1   Preheat an outdoor grill for high heat and lightly oil the grate.
  • 2   Toss beef tips with canola oil in a bowl; season with salt and pepper.
  • 3   Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
  • 4   Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.

Nutrion facts:

Total Fat 37.8g 58%
    Saturated Fat 7.0g  
Cholesterol 49mg 16%
Sodium 126mg 5%
Potassium 480mg 13%
Total Carbohydrates 7.6g 2%
Dietary Fiber 2.3g 9%
Protein 21.1g 42%
Sugars 1g  
Vitamin A 3433IU  
Vitamin C 25mg  
Calcium 68mg  
Iron 4mg  
Thiamin 0mg  
Niacin 8mg  
Vitamin B6 1mg  
Magnesium 36mg  
Folate 39mcg