Crustless Cranberry Pie
Desserts Pies Fruit Pies Cranberry Pie
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Servings per recipe: 8
Calories per serving: 335
Preparation time: 15m
Total cooking time: 55m
Ingredients:
- 1 cup all-purpose flour
- 1 cup white sugar
- 1/4 teaspoon salt
- 2 cups cranberries
- 1/2 cup chopped walnuts
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon almond extract
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
- 2 Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
- 3 Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Nutrion facts:
| Total Fat | 17.7g | 27% |
| Saturated Fat | 8.0g | |
| Cholesterol | 77mg | 26% |
| Sodium | 173mg | 7% |
| Potassium | 93mg | 3% |
| Total Carbohydrates | 41.4g | 13% |
| Dietary Fiber | 2.2g | 9% |
| Protein | 4.5g | 9% |
| Sugars | 26g | |
| Vitamin A | 433IU | |
| Vitamin C | 4mg | |
| Calcium | 22mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 18mg | |
| Folate | 42mcg |
