Gluten- and Dairy-Free Vegan Coffee Whitener
Side Dish Sauces and Condiments
A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week.
Servings per recipe: 35
Calories per serving: 23
Preparation time: 10m
Total cooking time: 15m
Ingredients:
- 1 cup coconut milk
- 1 cup unsweetened almond milk
- 2 tablespoons raw cane sugar, or more to taste
- 1 tablespoon coconut oil (optional)
- 1 tablespoon brown rice syrup, or more to taste
- 1 teaspoon vanilla extract
Directions:
- 1 Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
- 2 Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.
- 3 Transfer whitener to an airtight container and store in the refrigerator.
Nutrion facts:
| Total Fat | 1.9g | 3% |
| Saturated Fat | 2.0g | |
| Cholesterol | 0mg | |
| Sodium | 6mg | |
| Potassium | 24mg | |
| Total Carbohydrates | 1.6g | |
| Dietary Fiber | 0.1g | |
| Protein | 0.2g | |
| Sugars | 1g | |
| Vitamin A | 15IU | |
| Vitamin C | 0mg | |
| Calcium | 8mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 4mg | |
| Folate | 1mcg |
