Gluten- and Dairy-Free Vegan Coffee Whitener

Gluten- and Dairy-Free Vegan Coffee Whitener

Side Dish Sauces and Condiments

A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week.

Servings per recipe: 35
Calories per serving: 23
Preparation time: 10m
Total cooking time: 15m


  • 1 cup coconut milk
  • 1 cup unsweetened almond milk
  • 2 tablespoons raw cane sugar, or more to taste
  • 1 tablespoon coconut oil (optional)
  • 1 tablespoon brown rice syrup, or more to taste
  • 1 teaspoon vanilla extract


  • 1   Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
  • 2   Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.
  • 3   Transfer whitener to an airtight container and store in the refrigerator.

Nutrion facts:

Total Fat 1.9g 3%
    Saturated Fat 2.0g  
Cholesterol 0mg  
Sodium 6mg  
Potassium 24mg  
Total Carbohydrates 1.6g  
Dietary Fiber 0.1g  
Protein 0.2g  
Sugars 1g  
Vitamin A 15IU  
Vitamin C 0mg  
Calcium 8mg  
Iron 0mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 4mg  
Folate 1mcg