Blueberry Pie
Desserts Pies Fruit Pies Blueberry Pie
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Servings per recipe: 8
Calories per serving: 366
Preparation time: 15m
Total cooking time: 1h 5m
Ingredients:
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 4 cups fresh blueberries
- 1 recipe pastry for a 9 inch double crust pie
- 1 tablespoon butter
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C).
- 2 Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- 3 Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- 4 Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Nutrion facts:
| Total Fat | 16.6g | 26% |
| Saturated Fat | 5.0g | |
| Cholesterol | 4mg | 1% |
| Sodium | 318mg | 13% |
| Potassium | 86mg | 2% |
| Total Carbohydrates | 52.6g | 17% |
| Dietary Fiber | 3.5g | 14% |
| Protein | 3.3g | 7% |
| Sugars | 26g | |
| Vitamin A | 84IU | |
| Vitamin C | 7mg | |
| Calcium | 11mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 10mg | |
| Folate | 39mcg |
