Blueberry Pie

Blueberry Pie

Desserts Pies Fruit Pies Blueberry Pie

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Servings per recipe: 8
Calories per serving: 366
Preparation time: 15m
Total cooking time: 1h 5m


  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon butter


  • 1   Preheat oven to 375 degrees F (190 degrees C).
  • 2   Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
  • 3   Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
  • 4   Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Nutrion facts:

Total Fat 16.6g 26%
    Saturated Fat 5.0g  
Cholesterol 4mg 1%
Sodium 318mg 13%
Potassium 86mg 2%
Total Carbohydrates 52.6g 17%
Dietary Fiber 3.5g 14%
Protein 3.3g 7%
Sugars 26g  
Vitamin A 84IU  
Vitamin C 7mg  
Calcium 11mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 10mg  
Folate 39mcg