Grilled Cheese Sandwich
Main Dish Sandwiches Grilled Cheese
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Servings per recipe: 2
Calories per serving: 400
Preparation time: 5m
Total cooking time: 20m
Ingredients:
- 4 slices white bread
- 3 tablespoons butter, divided
- 2 slices Cheddar cheese
Directions:
- 1 Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrion facts:
| Total Fat | 28.3g | 44% |
| Saturated Fat | 17.0g | |
| Cholesterol | 76mg | 25% |
| Sodium | 639mg | 26% |
| Potassium | 83mg | 2% |
| Total Carbohydrates | 25.7g | 8% |
| Dietary Fiber | 1.2g | 5% |
| Protein | 11.1g | 22% |
| Sugars | 2g | |
| Vitamin A | 816IU | |
| Vitamin C | 0mg | |
| Calcium | 285mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 20mg | |
| Folate | 61mcg |
