Slow Cooker Apple-Scented Venison Roast
Meat and Poultry Game Meats Venison
My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.
Servings per recipe: 8
Calories per serving: 220
Preparation time: 15m
Total cooking time: 6h 15m
Ingredients:
- 1 tablespoon olive oil
- 3 pounds boneless venison roast
- 1 large apple, cored and quartered
- 2 small onions, sliced
- 4 cloves crushed garlic
- 1 cup boiling water
- 1 cube beef bouillon
Directions:
- 1 Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
- 2 When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
Nutrion facts:
| Total Fat | 5.5g | 8% |
| Saturated Fat | 2.0g | |
| Cholesterol | 129mg | 43% |
| Sodium | 120mg | 5% |
| Potassium | 326mg | 9% |
| Total Carbohydrates | 5.9g | 2% |
| Dietary Fiber | 1g | 4% |
| Protein | 35.2g | 70% |
| Sugars | 4g | |
| Vitamin A | 15IU | |
| Vitamin C | 3mg | |
| Calcium | 15mg | |
| Iron | 5mg | |
| Thiamin | 0mg | |
| Niacin | 5mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 26mg | |
| Folate | 8mcg |
