Slow Cooker Apple-Scented Venison Roast

Slow Cooker Apple-Scented Venison Roast

Meat and Poultry Game Meats Venison

My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.

Servings per recipe: 8
Calories per serving: 220
Preparation time: 15m
Total cooking time: 6h 15m


  • 1 tablespoon olive oil
  • 3 pounds boneless venison roast
  • 1 large apple, cored and quartered
  • 2 small onions, sliced
  • 4 cloves crushed garlic
  • 1 cup boiling water
  • 1 cube beef bouillon


  • 1   Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
  • 2   When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Nutrion facts:

Total Fat 5.5g 8%
    Saturated Fat 2.0g  
Cholesterol 129mg 43%
Sodium 120mg 5%
Potassium 326mg 9%
Total Carbohydrates 5.9g 2%
Dietary Fiber 1g 4%
Protein 35.2g 70%
Sugars 4g  
Vitamin A 15IU  
Vitamin C 3mg  
Calcium 15mg  
Iron 5mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 26mg  
Folate 8mcg