Vanilla-Almond Spiced French Toast

Vanilla-Almond Spiced French Toast

Breakfast and Brunch French Toast

A must for those who like their French toast sweet and super flavorful!

Servings per recipe: 4
Calories per serving: 337
Preparation time: 10m
Total cooking time: 20m

Ingredients:


  • 2 cups whole milk
  • 2 tablespoons brown sugar
  • 4 large eggs
  • 1 teaspoon double-strength imitation vanilla extract (such as Goodman's Route 66)
  • 1/2 teaspoon almond extract (such as Watkins® pure almond extract)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 8 thick slices slightly stale Texas toast

Directions:


  • 1   Mix whole milk and brown sugar in a large bowl.
  • 2   Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
  • 3   Heat a non-stick skillet or griddle over medium-low heat.
  • 4   Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
  • 5   Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.

Nutrion facts:


Total Fat 11g 17%
    Saturated Fat 4.0g  
Cholesterol 198mg 66%
Sodium 530mg 21%
Potassium 315mg 9%
Total Carbohydrates 43.4g 14%
Dietary Fiber 1.6g 7%
Protein 14.8g 30%
Sugars 15g  
Vitamin A 369IU  
Vitamin C 0mg  
Calcium 264mg  
Iron 3mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 33mg  
Folate 96mcg