Vanilla-Almond Spiced French Toast
Breakfast and Brunch French Toast
A must for those who like their French toast sweet and super flavorful!
Servings per recipe: 4
Calories per serving: 337
Preparation time: 10m
Total cooking time: 20m
Ingredients:
- 2 cups whole milk
- 2 tablespoons brown sugar
- 4 large eggs
- 1 teaspoon double-strength imitation vanilla extract (such as Goodman's Route 66)
- 1/2 teaspoon almond extract (such as Watkins® pure almond extract)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 8 thick slices slightly stale Texas toast
Directions:
- 1 Mix whole milk and brown sugar in a large bowl.
- 2 Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
- 3 Heat a non-stick skillet or griddle over medium-low heat.
- 4 Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
- 5 Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.
Nutrion facts:
Total Fat | 11g | 17% |
Saturated Fat | 4.0g | |
Cholesterol | 198mg | 66% |
Sodium | 530mg | 21% |
Potassium | 315mg | 9% |
Total Carbohydrates | 43.4g | 14% |
Dietary Fiber | 1.6g | 7% |
Protein | 14.8g | 30% |
Sugars | 15g | |
Vitamin A | 369IU | |
Vitamin C | 0mg | |
Calcium | 264mg | |
Iron | 3mg | |
Thiamin | 0mg | |
Niacin | 7mg | |
Vitamin B6 | 0mg | |
Magnesium | 33mg | |
Folate | 96mcg |