Peanut Butter Cup Cookies
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
- 2 Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
- 3 Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Nutrion facts:
| Total Fat | 6.5g | 10% |
| Saturated Fat | 3.0g | |
| Cholesterol | 11mg | 4% |
| Sodium | 119mg | 5% |
| Potassium | 61mg | 2% |
| Total Carbohydrates | 14.4g | 5% |
| Dietary Fiber | 0.6g | 2% |
| Protein | 2.4g | 5% |
| Sugars | 9g | |
| Vitamin A | 83IU | |
| Vitamin C | 0mg | |
| Calcium | 13mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 12mg | |
| Folate | 17mcg |
