Fabulous Fried Cabbage
A favorite old Irish family recipe for fried cabbage and it's so easy.
Servings per recipe: 6
Calories per serving: 66
Preparation time: 5m
Total cooking time: 50m
Ingredients:
- 2 teaspoons butter
- 1 (15 ounce) can chicken broth
- 1 head cabbage, cored and coarsely chopped
- 1 pinch salt and pepper to taste
Directions:
- 1 Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.
Nutrion facts:
| Total Fat | 1.7g | 3% |
| Saturated Fat | 1.0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 384mg | 15% |
| Potassium | 335mg | 9% |
| Total Carbohydrates | 11.8g | 4% |
| Dietary Fiber | 4.9g | 20% |
| Protein | 2.9g | 6% |
| Sugars | 7g | |
| Vitamin A | 234IU | |
| Vitamin C | 72mg | |
| Calcium | 79mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 24mg | |
| Folate | 85mcg |
