Christmas Breakfast Sausage Casserole
Breakfast and Brunch Meat and Seafood Sausage
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.
Servings per recipe: 8
Calories per serving: 377
Preparation time: 20m
Total cooking time: 9h 50m
Ingredients:
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs, beaten
- 2 cups milk
- 6 slices white bread, toasted and cut into cubes
- 8 ounces mild Cheddar cheese, shredded
Directions:
- 1 Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- 2 In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- 3 Preheat oven to 350 degrees F (175 degrees C).
- 4 Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Nutrion facts:
| Total Fat | 26g | 40% |
| Saturated Fat | 12.0g | |
| Cholesterol | 160mg | 53% |
| Sodium | 1015mg | 41% |
| Potassium | 313mg | 9% |
| Total Carbohydrates | 13.4g | 4% |
| Dietary Fiber | 0.5g | 2% |
| Protein | 21.5g | 43% |
| Sugars | 4g | |
| Vitamin A | 521IU | |
| Vitamin C | 1mg | |
| Calcium | 331mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 6mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 29mg | |
| Folate | 41mcg |
