Christmas Breakfast Sausage Casserole

Christmas Breakfast Sausage Casserole

Breakfast and Brunch Meat and Seafood Sausage

My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.

Servings per recipe: 8
Calories per serving: 377
Preparation time: 20m
Total cooking time: 9h 50m


  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 2 cups milk
  • 6 slices white bread, toasted and cut into cubes
  • 8 ounces mild Cheddar cheese, shredded


  • 1   Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  • 2   In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  • 3   Preheat oven to 350 degrees F (175 degrees C).
  • 4   Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Nutrion facts:

Total Fat 26g 40%
    Saturated Fat 12.0g  
Cholesterol 160mg 53%
Sodium 1015mg 41%
Potassium 313mg 9%
Total Carbohydrates 13.4g 4%
Dietary Fiber 0.5g 2%
Protein 21.5g 43%
Sugars 4g  
Vitamin A 521IU  
Vitamin C 1mg  
Calcium 331mg  
Iron 2mg  
Thiamin 0mg  
Niacin 6mg  
Vitamin B6 0mg  
Magnesium 29mg  
Folate 41mcg