Awesome Pasta Salad
Salad Pasta Salad Tomato Pasta Salad
This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
Servings per recipe: 16
Calories per serving: 310
Preparation time: 30m
Total cooking time: 40m
Ingredients:
- 1 (16 ounce) package fusilli (spiral) pasta
- 3 cups cherry tomatoes, halved
- 1/2 pound provolone cheese, cubed
- 1/2 pound salami, cubed
- 1/4 pound sliced pepperoni, cut in half
- 1 large green bell pepper, cut into 1 inch pieces
- 1 (10 ounce) can black olives, drained
- 1 (4 ounce) jar pimentos, drained
- 1 (8 ounce) bottle Italian salad dressing
Directions:
- 1 Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
- 2 In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Nutrion facts:
| Total Fat | 17.7g | 27% |
| Saturated Fat | 6.0g | |
| Cholesterol | 31mg | 10% |
| Sodium | 913mg | 37% |
| Potassium | 244mg | 7% |
| Total Carbohydrates | 25.9g | 8% |
| Dietary Fiber | 2.1g | 8% |
| Protein | 12.9g | 26% |
| Sugars | 3g | |
| Vitamin A | 598IU | |
| Vitamin C | 20mg | |
| Calcium | 135mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 5mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 27mg | |
| Folate | 63mcg |
