Broccoli Chicken Divan

Broccoli Chicken Divan

Main Dish Casseroles Vegetable

A quick and easy chicken and broccoli dish that all will love!

Servings per recipe: 6
Calories per serving: 186
Preparation time: 20m
Total cooking time: 40m


  • 1 pound chopped fresh broccoli
  • 1 1/2 cups cubed, cooked chicken meat
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon butter, melted
  • 2 tablespoons dried bread crumbs


  • 1   Preheat oven to 450 degrees F (230 degrees C).
  • 2   Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
  • 3   Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  • 4   Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

Nutrion facts:

Total Fat 8.5g 13%
    Saturated Fat 4.0g  
Cholesterol 44mg 15%
Sodium 440mg 18%
Potassium 356mg 10%
Total Carbohydrates 12.2g 4%
Dietary Fiber 2.5g 10%
Protein 15.5g 31%
Sugars 3g  
Vitamin A 781IU  
Vitamin C 68mg  
Calcium 137mg  
Iron 1mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 29mg  
Folate 54mcg