Spinach and Tortellini Salad
Salad Pasta Salad Vegetarian Pasta Salad
Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.
Servings per recipe: 4
Calories per serving: 377
Preparation time: 15m
Total cooking time: 30m
Ingredients:
- 1 (9 ounce) package cheese-filled tortellini
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/3 cup grated Parmesan cheese
- 2 cups cherry tomatoes, halved
- 1 (2 ounce) can sliced black olives
- 1 (8 ounce) bottle Italian-style salad dressing
Directions:
- 1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- 2 In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
Nutrion facts:
| Total Fat | 23.2g | 36% |
| Saturated Fat | 5.0g | |
| Cholesterol | 17mg | 6% |
| Sodium | 1420mg | 57% |
| Potassium | 449mg | 13% |
| Total Carbohydrates | 33.1g | 11% |
| Dietary Fiber | 5.3g | 21% |
| Protein | 13.1g | 26% |
| Sugars | 6g | |
| Vitamin A | 8952IU | |
| Vitamin C | 19mg | |
| Calcium | 278mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 67mg | |
| Folate | 115mcg |
