Spinach and Tortellini Salad

Spinach and Tortellini Salad

Salad Pasta Salad Vegetarian Pasta Salad

Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.

Servings per recipe: 4
Calories per serving: 377
Preparation time: 15m
Total cooking time: 30m


  • 1 (9 ounce) package cheese-filled tortellini
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/3 cup grated Parmesan cheese
  • 2 cups cherry tomatoes, halved
  • 1 (2 ounce) can sliced black olives
  • 1 (8 ounce) bottle Italian-style salad dressing


  • 1   In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • 2   In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Nutrion facts:

Total Fat 23.2g 36%
    Saturated Fat 5.0g  
Cholesterol 17mg 6%
Sodium 1420mg 57%
Potassium 449mg 13%
Total Carbohydrates 33.1g 11%
Dietary Fiber 5.3g 21%
Protein 13.1g 26%
Sugars 6g  
Vitamin A 8952IU  
Vitamin C 19mg  
Calcium 278mg  
Iron 3mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 67mg  
Folate 115mcg