Simple White Cake

Simple White Cake

Desserts Cakes White Cake

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Servings per recipe: 12
Calories per serving: 209
Preparation time: 20m
Total cooking time: 50m


  • 1 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk


  • 1   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  • 2   In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • 3   Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrion facts:

Total Fat 8.9g 14%
    Saturated Fat 5.0g  
Cholesterol 52mg 17%
Sodium 142mg 6%
Potassium 47mg 1%
Total Carbohydrates 29.4g 9%
Dietary Fiber 0.4g 2%
Protein 3.1g 6%
Sugars 17g  
Vitamin A 296IU  
Vitamin C 0mg  
Calcium 61mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 6mg  
Folate 33mcg