Scrambled Eggs Done Right

Scrambled Eggs Done Right

Breakfast and Brunch Eggs Scrambled Eggs

The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.

Servings per recipe: 1
Calories per serving: 210
Preparation time: 2m
Total cooking time: 6m


  • 2 eggs
  • 1 teaspoon mayonnaise or salad dressing
  • 1 teaspoon water (optional)
  • 1 teaspoon margarine or butter
  • salt and pepper to taste (optional)


  • 1   In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.

Nutrion facts:

Total Fat 17.4g 27%
    Saturated Fat 4.0g  
Cholesterol 374mg 125%
Sodium 211mg 8%
Potassium 137mg 4%
Total Carbohydrates 1g  
Dietary Fiber 0g  
Protein 12.7g 25%
Sugars 1g  
Vitamin A 668IU  
Vitamin C 0mg  
Calcium 55mg  
Iron 2mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 12mg  
Folate 47mcg