Shiitake Scallopine
Pasta and Noodles Pasta by Shape
Delicious vegan version of the classic dish.
Servings per recipe: 8
Calories per serving: 354
Preparation time: 10m
Total cooking time: 30m
Ingredients:
- 1 pound angel hair pasta
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 2 bulbs shallots, minced
- 1 pound shiitake mushrooms, thinly sliced
- 1/2 teaspoon dried thyme
- 1/2 cup white wine
- 4 (6 ounce) cans marinated artichoke hearts, drained and chopped
- 1/4 cup small capers
Directions:
- 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2 Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.
- 3 Pour mushroom mixture over pasta and serve.
Nutrion facts:
Total Fat | 13.2g | 20% |
Saturated Fat | 1.0g | |
Cholesterol | 0mg | |
Sodium | 562mg | 22% |
Potassium | 239mg | 7% |
Total Carbohydrates | 51.2g | 17% |
Dietary Fiber | 6.5g | 26% |
Protein | 10.4g | 21% |
Sugars | 4g | |
Vitamin A | 158IU | |
Vitamin C | 20mg | |
Calcium | 12mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 4mg | |
Vitamin B6 | 0mg | |
Magnesium | 14mg | |
Folate | 58mcg |