Shiitake Scallopine

Shiitake Scallopine

Pasta and Noodles Pasta by Shape

Delicious vegan version of the classic dish.

Servings per recipe: 8
Calories per serving: 354
Preparation time: 10m
Total cooking time: 30m

Ingredients:


  • 1 pound angel hair pasta
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 bulbs shallots, minced
  • 1 pound shiitake mushrooms, thinly sliced
  • 1/2 teaspoon dried thyme
  • 1/2 cup white wine
  • 4 (6 ounce) cans marinated artichoke hearts, drained and chopped
  • 1/4 cup small capers

Directions:


  • 1   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 2   Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.
  • 3   Pour mushroom mixture over pasta and serve.

Nutrion facts:


Total Fat 13.2g 20%
    Saturated Fat 1.0g  
Cholesterol 0mg  
Sodium 562mg 22%
Potassium 239mg 7%
Total Carbohydrates 51.2g 17%
Dietary Fiber 6.5g 26%
Protein 10.4g 21%
Sugars 4g  
Vitamin A 158IU  
Vitamin C 20mg  
Calcium 12mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 14mg  
Folate 58mcg