Crispy Rosemary Chicken and Fries

Crispy Rosemary Chicken and Fries

Meat and Poultry Chicken Baked and Roasted Oven Fried

This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!

Servings per recipe: 6
Calories per serving: 497
Preparation time: 15m
Total cooking time: 1h 15m


  • 8 chicken thighs
  • 6 small red potatoes, quartered
  • 1/2 cup extra-virgin olive oil, or as needed
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 1/2 teaspoons garlic powder
  • salt and pepper to taste


  • 1   Preheat the oven to 375 degrees F (190 degrees C).
  • 2   Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
  • 3   Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.

Nutrion facts:

Total Fat 31.9g 49%
    Saturated Fat 6.0g  
Cholesterol 78mg 26%
Sodium 107mg 4%
Potassium 971mg 27%
Total Carbohydrates 27.6g 9%
Dietary Fiber 3g 12%
Protein 24.4g 49%
Sugars 2g  
Vitamin A 165IU  
Vitamin C 15mg  
Calcium 30mg  
Iron 2mg  
Thiamin 0mg  
Niacin 12mg  
Vitamin B6 1mg  
Magnesium 57mg  
Folate 37mcg