Irresistible Irish Soda Bread
Breakfast and Brunch Breakfast Bread
A very easy, very good tasting bread. Best if made the day before, or several hours before serving.
Servings per recipe: 12
Calories per serving: 192
Preparation time: 15m
Total cooking time: 1h 25m
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/3 cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg, lightly beaten
- 2 cups buttermilk
- 1/4 cup butter, melted
Directions:
- 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
- 2 Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
- 3 Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Nutrion facts:
| Total Fat | 4.9g | 8% |
| Saturated Fat | 3.0g | |
| Cholesterol | 27mg | 9% |
| Sodium | 497mg | 20% |
| Potassium | 102mg | 3% |
| Total Carbohydrates | 31.7g | 10% |
| Dietary Fiber | 0.8g | 3% |
| Protein | 5.1g | 10% |
| Sugars | 8g | |
| Vitamin A | 149IU | |
| Vitamin C | 0mg | |
| Calcium | 123mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 12mg | |
| Folate | 61mcg |
