Lemon Garlic Tilapia
Ingredients:
- 4 tilapia fillets
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter, melted
- 1 clove garlic, finely chopped
- 1 teaspoon dried parsley flakes
- pepper to taste
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
- 2 Rinse tilapia fillets under cool water, and pat dry with paper towels.
- 3 Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
- 4 Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
Nutrion facts:
Total Fat | 4.4g | 7% |
Saturated Fat | 2.0g | |
Cholesterol | 49mg | 16% |
Sodium | 93mg | 4% |
Potassium | 492mg | 14% |
Total Carbohydrates | 1.4g | |
Dietary Fiber | 0.2g | |
Protein | 23.1g | 46% |
Sugars | 0g | |
Vitamin A | 215IU | |
Vitamin C | 7mg | |
Calcium | 42mg | |
Iron | 0mg | |
Thiamin | 0mg | |
Niacin | 5mg | |
Vitamin B6 | 0mg | |
Magnesium | 38mg | |
Folate | 7mcg |