Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Bread Quick Bread Muffins Whole Wheat Muffins

A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins.

Servings per recipe: 12
Calories per serving: 212
Preparation time: 15m
Total cooking time: 35m


  • 2 eggs
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 bananas, mashed
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 cup frozen sliced strawberries


  • 1   Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
  • 2   In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
  • 3   Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.

Nutrion facts:

Total Fat 5.9g 9%
    Saturated Fat 1.0g  
Cholesterol 31mg 10%
Sodium 122mg 5%
Potassium 254mg 7%
Total Carbohydrates 38.1g 12%
Dietary Fiber 4g 16%
Protein 4.2g 8%
Sugars 19g  
Vitamin A 74IU  
Vitamin C 10mg  
Calcium 33mg  
Iron 1mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 41mg  
Folate 22mcg