Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Appetizers and Snacks Dips and Spreads Spinach Dips

Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Servings per recipe: 12
Calories per serving: 153
Preparation time: 15m
Total cooking time: 1h 15m


  • 4 cloves garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 (8 ounce) package cream cheese, softened


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  • 3   In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
  • 4   Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

Nutrion facts:

Total Fat 12.3g 19%
    Saturated Fat 6.0g  
Cholesterol 28mg 9%
Sodium 485mg 19%
Potassium 108mg 3%
Total Carbohydrates 5.2g 2%
Dietary Fiber 1.4g 6%
Protein 6.6g 13%
Sugars 1g  
Vitamin A 3027IU  
Vitamin C 4mg  
Calcium 138mg  
Iron 1mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 22mg  
Folate 37mcg