Garlic Shrimp Linguine

Garlic Shrimp Linguine

Seafood Shellfish Shrimp

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

Servings per recipe: 8
Calories per serving: 287
Preparation time: 10m
Total cooking time: 30m

Ingredients:


  • 1 pound uncooked linguine
  • 1 tablespoon butter
  • 3 tablespoons white wine
  • 2 teaspoons grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh parsley
  • 1 pinch salt and pepper to taste
  • 1 pound medium shrimp, peeled and deveined

Directions:


  • 1   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 2   In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  • 3   Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  • 4   Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Nutrion facts:


Total Fat 4.9g 8%
    Saturated Fat 2.0g  
Cholesterol 77mg 26%
Sodium 126mg 5%
Potassium 206mg 6%
Total Carbohydrates 42.3g 14%
Dietary Fiber 2g 8%
Protein 17.6g 35%
Sugars 2g  
Vitamin A 187IU  
Vitamin C 1mg  
Calcium 46mg  
Iron 3mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 46mg  
Folate 114mcg