Garlic Shrimp Linguine
Ingredients:
- 1 pound uncooked linguine
- 1 tablespoon butter
- 3 tablespoons white wine
- 2 teaspoons grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh parsley
- 1 pinch salt and pepper to taste
- 1 pound medium shrimp, peeled and deveined
Directions:
- 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2 In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
- 3 Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
- 4 Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Nutrion facts:
Total Fat | 4.9g | 8% |
Saturated Fat | 2.0g | |
Cholesterol | 77mg | 26% |
Sodium | 126mg | 5% |
Potassium | 206mg | 6% |
Total Carbohydrates | 42.3g | 14% |
Dietary Fiber | 2g | 8% |
Protein | 17.6g | 35% |
Sugars | 2g | |
Vitamin A | 187IU | |
Vitamin C | 1mg | |
Calcium | 46mg | |
Iron | 3mg | |
Thiamin | 0mg | |
Niacin | 7mg | |
Vitamin B6 | 0mg | |
Magnesium | 46mg | |
Folate | 114mcg |