Big Al's K.C. Bar-B-Q Sauce
Side Dish Sauces and Condiments Sauces BBQ Sauce
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Servings per recipe: 48
Calories per serving: 46
Preparation time: 15m
Total cooking time: 35m
Ingredients:
- 2 cups ketchup
- 2 cups tomato sauce
- 1 1/4 cups brown sugar
- 1 1/4 cups red wine vinegar
- 1/2 cup unsulfured molasses
- 4 teaspoons hickory-flavored liquid smoke
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
Directions:
- 1 In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
- 2 Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Nutrion facts:
| Total Fat | 0.9g | 1% |
| Saturated Fat | 0.0g | |
| Cholesterol | 1mg | |
| Sodium | 219mg | 9% |
| Potassium | 137mg | 4% |
| Total Carbohydrates | 9.9g | 3% |
| Dietary Fiber | 0.2g | |
| Protein | 0.3g | |
| Sugars | 8g | |
| Vitamin A | 181IU | |
| Vitamin C | 2mg | |
| Calcium | 14mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 13mg | |
| Folate | 2mcg |
