German Potato Pancakes
Side Dish Potatoes Potato Pancakes
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Servings per recipe: 6
Calories per serving: 283
Preparation time: 25m
Total cooking time: 45m
Ingredients:
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 medium potatoes, peeled and shredded
- 1/2 cup finely chopped onion
- 1/4 cup vegetable oil
Directions:
- 1 In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- 2 Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Nutrion facts:
| Total Fat | 11g | 17% |
| Saturated Fat | 2.0g | |
| Cholesterol | 62mg | 21% |
| Sodium | 246mg | 10% |
| Potassium | 942mg | 26% |
| Total Carbohydrates | 40.7g | 13% |
| Dietary Fiber | 5g | 20% |
| Protein | 6.8g | 14% |
| Sugars | 2g | |
| Vitamin A | 86IU | |
| Vitamin C | 43mg | |
| Calcium | 47mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 53mg | |
| Folate | 49mcg |
