Grilled Fish Steaks

My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple.

Servings per recipe: 2
Calories per serving: 554
Preparation time: 10m
Total cooking time: 1h 30m

1 In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
2 Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
3 Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
4 Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.