Hot Artichoke and Spinach Dip II
Appetizers and Snacks Dips and Spreads Spinach Dips
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Servings per recipe: 12
Calories per serving: 134
Preparation time: 15m
Total cooking time: 40m
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1 clove garlic, peeled and minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- salt and pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and drained
- 1/4 cup shredded mozzarella cheese
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- 2 In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- 3 Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrion facts:
| Total Fat | 11.7g | 18% |
| Saturated Fat | 6.0g | |
| Cholesterol | 28mg | 9% |
| Sodium | 315mg | 13% |
| Potassium | 54mg | 2% |
| Total Carbohydrates | 3.4g | 1% |
| Dietary Fiber | 0.9g | 4% |
| Protein | 4.4g | 9% |
| Sugars | 0g | |
| Vitamin A | 1130IU | |
| Vitamin C | 3mg | |
| Calcium | 88mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 8mg | |
| Folate | 13mcg |
