Slow Cooker Pizza

Slow Cooker Pizza

Pasta and Noodles Pasta by Shape

Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.

Servings per recipe: 6
Calories per serving: 820
Preparation time: 20m
Total cooking time: 4h 20m


  • 1 1/2 pounds ground beef
  • 1 (8 ounce) package rigatoni pasta
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1 (10.75 ounce) can condensed cream of tomato soup
  • 2 (14 ounce) jars pizza sauce
  • 1 (8 ounce) package sliced pepperoni sausage


  • 1   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
  • 2   In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
  • 3   Cook on Low setting for 4 hours.

Nutrion facts:

Total Fat 43.3g 67%
    Saturated Fat 19.0g  
Cholesterol 154mg 51%
Sodium 2181mg 87%
Potassium 413mg 12%
Total Carbohydrates 50.9g 16%
Dietary Fiber 3.7g 15%
Protein 53.8g 108%
Sugars 12g  
Vitamin A 1106IU  
Vitamin C 15mg  
Calcium 671mg  
Iron 5mg  
Thiamin 0mg  
Niacin 16mg  
Vitamin B6 0mg  
Magnesium 56mg  
Folate 90mcg