Slow Cooker Pizza
Pasta and Noodles Pasta by Shape
Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.
Servings per recipe: 6
Calories per serving: 820
Preparation time: 20m
Total cooking time: 4h 20m
Ingredients:
- 1 1/2 pounds ground beef
- 1 (8 ounce) package rigatoni pasta
- 1 (16 ounce) package shredded mozzarella cheese
- 1 (10.75 ounce) can condensed cream of tomato soup
- 2 (14 ounce) jars pizza sauce
- 1 (8 ounce) package sliced pepperoni sausage
Directions:
- 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
- 2 In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
- 3 Cook on Low setting for 4 hours.
Nutrion facts:
Total Fat | 43.3g | 67% |
Saturated Fat | 19.0g | |
Cholesterol | 154mg | 51% |
Sodium | 2181mg | 87% |
Potassium | 413mg | 12% |
Total Carbohydrates | 50.9g | 16% |
Dietary Fiber | 3.7g | 15% |
Protein | 53.8g | 108% |
Sugars | 12g | |
Vitamin A | 1106IU | |
Vitamin C | 15mg | |
Calcium | 671mg | |
Iron | 5mg | |
Thiamin | 0mg | |
Niacin | 16mg | |
Vitamin B6 | 0mg | |
Magnesium | 56mg | |
Folate | 90mcg |