Prosciutto Wrapped Asparagus
Side Dish Vegetables Asparagus Baked
My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.
Servings per recipe: 4
Calories per serving: 292
Preparation time: 15m
Total cooking time: 30m
Ingredients:
- 1/2 pound prosciutto, sliced
- 1/2 (8 ounce) package Neufchatel cheese, softened
- 12 spears fresh asparagus, trimmed
Directions:
- 1 Preheat oven to 450 degrees F (230 degrees C).
- 2 Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
- 3 Bake 15 minutes in the preheated oven, until asparagus is tender.
Nutrion facts:
| Total Fat | 24.6g | 38% |
| Saturated Fat | 11.0g | |
| Cholesterol | 71mg | 24% |
| Sodium | 1210mg | 48% |
| Potassium | 129mg | 4% |
| Total Carbohydrates | 2.7g | |
| Dietary Fiber | 1g | 4% |
| Protein | 14.8g | 30% |
| Sugars | 1g | |
| Vitamin A | 680IU | |
| Vitamin C | 3mg | |
| Calcium | 33mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 9mg | |
| Folate | 28mcg |
