Red Skinned Potato Salad

Red Skinned Potato Salad

Salad Potato Salad Red Potato Salad

This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.

Servings per recipe: 12
Calories per serving: 430
Preparation time: 1h
Total cooking time: 2h


  • 2 pounds clean, scrubbed new red potatoes
  • 6 eggs
  • 1 pound bacon
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cups mayonnaise
  • salt and pepper to taste


  • 1   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
  • 2   Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • 3   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • 4   Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

Nutrion facts:

Total Fat 36.9g 57%
    Saturated Fat 7.0g  
Cholesterol 121mg 40%
Sodium 536mg 21%
Potassium 388mg 11%
Total Carbohydrates 16.2g 5%
Dietary Fiber 1.4g 6%
Protein 9.5g 19%
Sugars 2g  
Vitamin A 244IU  
Vitamin C 10mg  
Calcium 24mg  
Iron 1mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 1mg  
Magnesium 24mg  
Folate 24mcg