Bananas Foster II
Desserts Specialty Desserts Liqueur Desserts Rum
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Servings per recipe: 4
Calories per serving: 534
Preparation time: 5m
Total cooking time: 20m
Ingredients:
- 1/4 cup butter
- 2/3 cup dark brown sugar
- 3 1/2 tablespoons rum
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 3 bananas, peeled and sliced lengthwise and crosswise
- 1/4 cup coarsely chopped walnuts
- 1 pint vanilla ice cream
Directions:
- 1 In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrion facts:
| Total Fat | 23.8g | 37% |
| Saturated Fat | 12.0g | |
| Cholesterol | 60mg | 20% |
| Sodium | 146mg | 6% |
| Potassium | 536mg | 15% |
| Total Carbohydrates | 73.2g | 24% |
| Dietary Fiber | 3.4g | 14% |
| Protein | 4.6g | 9% |
| Sugars | 61g | |
| Vitamin A | 691IU | |
| Vitamin C | 8mg | |
| Calcium | 133mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 49mg | |
| Folate | 29mcg |
