Bananas Foster II

Bananas Foster II

Desserts Specialty Desserts Liqueur Desserts Rum

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Servings per recipe: 4
Calories per serving: 534
Preparation time: 5m
Total cooking time: 20m


  • 1/4 cup butter
  • 2/3 cup dark brown sugar
  • 3 1/2 tablespoons rum
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 bananas, peeled and sliced lengthwise and crosswise
  • 1/4 cup coarsely chopped walnuts
  • 1 pint vanilla ice cream


  • 1   In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrion facts:

Total Fat 23.8g 37%
    Saturated Fat 12.0g  
Cholesterol 60mg 20%
Sodium 146mg 6%
Potassium 536mg 15%
Total Carbohydrates 73.2g 24%
Dietary Fiber 3.4g 14%
Protein 4.6g 9%
Sugars 61g  
Vitamin A 691IU  
Vitamin C 8mg  
Calcium 133mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 49mg  
Folate 29mcg